Research has shown that Goji’s unique polysaccharides control and command many of the body’s most vital biochemical defense systems. These polysaccharides, the most critical bioactive components in berries, are accountable for much of the benefits of the Goji berry, as confirmed by dozens of published scientific studies.
It is believed that the Himalayans were the first natural healers who shared their wisdom with the ancient herbalists of China, Tibet, and India. It was during the Tang Dynasty (around 800 AD), a well had been dug beside a wall near a renowned Buddhist temple that was covered with goji vines.
As years passed by, countless berries had fallen into the well. Those who prayed there had the flushed complexion of good health, and even at the age of eighty they had no white hair and had lost no teeth, simply because they drank the water from the well.
One of the most treasured Himalayan secrets was the fruit of the native Goji vine, which had been flourishing in the Himalayan valleys since the beginning of time. Those who came there to learn took the goji home with them and cultivated it in their own valleys, thus spreading the legend of this most amazing and healthful fruit.
One liter of Himalayan Goji Juice contains the polysaccharides equivalent of 2.2 pounds of fresh goji berries. As an alternative, we suppose that one could simply eat dried goji berries.
Loaded with nutrients and powerful Antioxidants, the Goji Berry has 18 Amino Acids that is six times superior than bee pollen. It contains more Beta Carotene compared to carrots, more Iron than spinach, 21 Trace Minerals, and 500 times more Vitamin C by weight compared to oranges! The 13 % protein in the Goji Berry is greater than whole wheat, and causing an insulin-like action effective in fat decomposition. It is loaded with Calcium, Magnesium, Vitamins B1, B2, B6, and Vitamin E, and with many other vitamins and minerals. The juice from these berries – described by many as satisfyingly sweet with a slight tartness – provides all these nutrients plus many more.
Dr. Earl Mindell, author of the best selling book, “The Vitamin Bible”, spent years discovering the connection between longevity and nutrition. He revealed that many of the world’s longest living people have something in common: “They consume regular daily helpings of a tiny red fruit that just happens to be the world’s most powerful anti-aging food: the Goji berry.”
Many of the world’s oldest people have enjoyed drinking goji juice for years . Anti-aging experts believe that adding as little as 4 ounces of this juice to your diet can result in significant health benefits, that its anti-aging benefits are so intense as to prolong life as much as 20 years or more.
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